Lactobacillus gallinarum

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2796

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
persistent identifier	https://treatment.plazi.org/id/0389878A-FF83-217F-DA0B-FF21FA8F6169
treatment provided by	Felipe
scientific name	Lactobacillus gallinarum
status

Treatment

Lactobacillus gallinarum View in CoL

Lactobacillus gallinarum (gal.li.na'rum. L. gen. pl. n. gallinarum of hens).

Lactobacillus gallinarum View in CoL produces DL-lactic acid. Acid is produced from glucose, mannose, galactose, sucrose, fructose, cellobiose, melibiose and raffinose. No acid formation from arabinose, rhamnose, ribose, trehalose and mannitol. Synonymous with Lactobacillus acidophilus View in CoL group A4 of Johnson et al. [ 72]. Strains are tolerant to 4.0 % NaCl [ 72, 84]. The genome size of the type strain is 1.94 Mbp and the mol% G+C content of DNA is 36.5.

Isolated from the chicken intestine.

The type strain is L917, ScavT = ATCC 33199 View Materials T = CCUG 30724 View Materials T = CIP 103611 View Materials T = DSM 10532 T = JCM 2011 View Materials T = LMG 9435 View Materials T = VPI 1294 About VPI T .