Lactobacillus fornicalis

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2796

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
persistent identifier	https://treatment.plazi.org/id/0389878A-FF83-217F-D94E-FA73FDE965C4
treatment provided by	Felipe
scientific name	Lactobacillus fornicalis
status

Treatment

Lactobacillus fornicalis View in CoL

Lactobacillus fornicalis (for.ni.ca of the posterior fornix).

L. fornicalis produces DL-lactic acid from glucose. Acid is produced from ribose, fructose, galactose, glucose, mannose, maltose, cellobiose, sucrose, trehalose, melezitose, mannitol and sorbitol [ 83]. The mol% G+C content of DNA is 37.

Isolated from the human posterior vaginal fornix.

The type strain is TV 1018 T = DSM 13171 T = ATCC 700934 View Materials T .

Genome sequence accession number: not available at the time of publication.

16S rRNA gene accession number: Y18654 View Materials .