Lactobacillus gigeriorum

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2796-2797

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
persistent identifier	https://treatment.plazi.org/id/0389878A-FF83-217E-DA0B-FA60FDCE629A
treatment provided by	Felipe
scientific name	Lactobacillus gigeriorum
status

Treatment

Lactobacillus gigeriorum View in CoL

Lactobacillus gigeriorum (gi.ge.ri.o‘rum. L. gen. pl. n. gigeriorum of or from the entrails or gizzards of poultry).

Lactobacillus gigeriorum View in CoL produces mainly D-lactic acid from glucose, fructose, mannose, maltose, sucrose, galactose and cellobiose. Ribose, mannitol, lactose and raffinose are not fermented [ 87].

The genome size is 1.91 Mbp and the mol% G+C content of DNA is 36.9.

Isolated from a crop of a chicken.

The type strain is 202 T = LEM 202 T = CRBIP 24.85 T = DSM 23908 T .

Genome sequence accession number: AYZO00000000.

16S rRNA gene accession number: FR681899 View Materials .