Lactobacillus delbrueckii subsp. lactis (Orla-Jensen, 1919) Weiss et al., 1984

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2794

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.6309549
persistent identifier	https://treatment.plazi.org/id/0389878A-FF81-217D-D94E-F96CFA896078
treatment provided by	Felipe
scientific name	Lactobacillus delbrueckii subsp. lactis
status

Treatment

Lactobacillus delbrueckii subsp. lactis View in CoL

Lactobacillus delbrueckii subsp. lactis (lac’tis. L. gen. n. lactis , of milk).

L. delbrueckii subsp. lactis includes strains previously designated as L. lactis and L. leichmannii ; L. delbrueckii subsp. lactis ferments glucose to D(−)-lactic acid and also metabolises sucrose, fructose and mannose, maltose and trehalose [ 60]. The genome size is 1.87 Mbp and the mol% G+C content of DNA is 49.9.

Isolated from milk, cheese, compressed yeasts and grain mash.

The type strain is L 110 T = ATCC 12315 View Materials T = CCUG 31454 View Materials T = CIP 101028 View Materials T = DSM 20072 T = JCM 1248 View Materials T = LMG 7942 View Materials T = NBRC 102622 View Materials T = NRRL B-4525 T.