Lactobacillus colini

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2795

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
persistent identifier	https://treatment.plazi.org/id/0389878A-FF80-217C-DA0B-FA75FA8565C3
treatment provided by	Felipe
scientific name	Lactobacillus colini
status

Treatment

Lactobacillus colini (co.li’ni. N.L. gen. n. colini of Colinus, scientific name of bobwhites).

L. colini ferments a broad range of hexoses and disaccharides but pentoses are not fermented. Optimum growth is observed at 37 °C and between pH 5.0 and 5.5 [ 78]. The mol% G+C content of DNA is 35.6.

Isolated from bobwhites, a ground-dwelling bird [ 78].

The type strain is 111144 L1 T = DSM 101872 View Materials T = KCTC 21086 View Materials T .

Genome accession number: not available at time of publication.

16S rRNA gene accession number: KU 161105 View Materials .