Bacillus gobiensis CAU

Jeon, Che-Ok, Kim, Wonyong, Bae, Jin-Woo, Seong, Chi-Nam, Im, Wan-Taek, Kim, Seung-Bum, Cho, Jang-Cheon, Kim, Myung Kyum, Cha, Chang-Jun & Yoon, Taegun Seo and Jung-Hoon, 2023, A report of 36 unrecorded bacterial species belonging to the phyla Actinomycetota, Bacillota, Bacteroidota, Deinococcota, and Pseudomonadota isolated in Republic of Korea, Journal of Species Research 12 (4), pp. 415-429 : 424

Description of Bacillus gobiensis CAU 11110

Cells are Gram-staining-positive, non-flagellated, and rod shaped. Colonies are convex, entire, and cream color- ed after incubation for 3 days on MA at 37℃. In the API 20NE system, positive for nitrate reduction, glucose acidification, esculin hydrolysis, gelatin hydrolysis, β-galactosidase activity; but negative for indole production, arginine dihydrolase, urease activity, and oxidase activity. D-Glucose, L-arabinose, D-mannose, D-mannitol, D-maltose, and potassium gluconate are utilized as sole carbon sources; while N -acetyl-D-glucosamine, capric acid, adipic acid, malic acid, trisodium citrate, and phenylacetic acid are not. Strain CAU 11110 (= NIBR BAC000498489) was isolated from a soil sample in Jeju-si, Jeju-do, Republic of Korea.