DESCRIPTIONOF LENTILACTOBACILLUS SUNKII COMB. NOV.

Lentilactobacillus sunkii (sun’ki.i. N.L. gen. n. sunkii of sunki, non-salted Japanese traditional pickle).

Basonym: Lactobacillus sunkii Watanabe et al. 2009, 759 VP

Physiological properties and origin are comparable to L. kisonensis [333]. The genome size of the type strain is 2.69 Mbp. The mol% G+C content of DNA is 42.1.

Isolated from sunki, a fermented turnip product, and from kefir.

Thetypestrainis YIT 11161 T =DSM 19904 T =JCM 15039 T =NRIC 0744 T.

Genome sequence accession number: AZEA00000000.mol% G+C content of DNAis 36.9.