DESCRIPTIONOF LAPIDILACTOBACILLUS ACHENGENSIS COMB. NOV.

Lapidilactobacillus achengensis (a.cheng.eńsis. N.L. masc. adj. achengensis, pertaining to Acheng, a county in Heilongjiang Province, P.R. China).

Basonym: Lactobacillus achengensis Long et al. 2020, 15 VP.

L. achengensis grows between 10 and 37°C but not at 5 and 45°C and metabolises several pentoses and a broad spectrum of disaccharides [338]. The genome size of the type strain is 2.64 Mbp. The mol% GC content of DNA is 49.0.

Isolated from a vegetable fermentation [338].

Thetypestrainis 247-4 T = NCIMB 15155 T = CCM 8897 T = LMG 31059 T = CCTCC AB 2018410 T.

Genome sequence accession number: RHOV00000000.

16S rRNA gene accession number: MK110810.