DESCRIPTIONOF LAPIDILACTOBACILLUS GANNANENSIS COMB. NOV.

Lapidilactobacillus gannanensis (gan.nan.eńsis. N.L. masc. adj. gannanensis, pertaining to Gannan, a county in Heilongjiang Province, PR China).

Basonym: Lactobacillus gannanensis Long et al. 2020, 16 VP.

L. gannanensis grows between 15 and 37 °C but not at 10 and 45°C; the strain produces acid from D-glucose, N-acetylglucosamine, salicin, cellobiose and gentiobiose but not from pentoses [338]. Thegenomesizeof thetypestrainis 2.39 Mbp. The mol% GC content of DNA is 40.8.

Isolated from a vegetable fermentation [338].

Thetypestrainis 143-1 T = NCIMB 15157 T = CCM 8937 T = CCTCC AB 2018409 T.

Genome sequence accession number: RHOT00000000. 16S rRNA gene accession number: MK110813.