DESCRIPTIONOF PAUCILACTOBACILLUS KAIFAENSIS COMB. NOV.

Paucilactobacillus kaifaensis (kai.fa.en’sis. N.L. masc. adj. kaifaensis, pertainingto Kaifa, a district in Harbincity, China).

Basonym: Lactobacillus kaifaensis Liu and Gu 2019, 3259 VP

Growth is observed at 30 and 37 but not at 45 °C. DL-Lactic acid is produced only from ribose, xylose, maltose, arabitol andgluconate [233]. The genomesize of the type strain is 1.75 Mbp; the mol% G+C content of DNAis 38.0.

Isolatedfromfermented Chinesecabbage.

The type strain is 15191 T =CCM 8929 T.

778–3 T =LMG 31177 T =NCIMB

Genome sequence accession number: BJDM00000000.

16S rRNA gene accession number: LC438525.