DESCRIPTIONOF PAUCILACTOBACILLUS OLIGOFERMENTANS COMB. NOV.

Paucilactobacillus oligofermentans (o.li.go.fer.men’tans, Gr. masc.adj.oligosfew; L.pres. part. fermentans, fermenting;N.L. part. adj. oligofermentans, fermenting few [carbohydrates]).

Basonym: Lactobacillus oligofermentans Koort et al. 2005, 2236 VL

Strainsgrow at 4 and 15°C but notat 37 °C [249]. The genome size of the type strain is 1.83 Mbp. The mol% G+C content of DNAis 35.6.

Isolated from marinated poultry meat at the end of its shelf life, and from fermented olives.

Thetypestrainis AMKR18 T = DSM 15707 T = JCM 16175 T =LMG 22743 T.

Genome sequence accession number: AZFE00000000.

16S rRNA gene accession number: AY733084.