DESCRIPTIONOF LIMOSILACTOBACILLUS PANIS COMB. NOV.

Limosilactobacillus panis (pa’nis. L. gen. n. panis, of bread).

Basonym: Lactobacillus panis Wiese et al. 1996, 452 VP

The genome size of the type strain is 2.01 Mbp. The mol% G+C content of DNAis 48.1.

Isolated from a type II sourdough [266], other strains of the species occur in fermenting plant material, and in the intestine of birds.

Thetypestrainis CCUG 37482 T = DSM 6035 T =JCM 11053 T.

Genome sequence accession number: AZGM00000000.

16S rRNA gene accession number: X94230.