DESCRIPTIONOF LEVILACTOBACILLUS ACIDIFARINAE COMB. NOV.

Levilactobacillus acidifarinae (a.ci.di.fa.ri’nae. L. masc. adj. acidus sour; L. fem. n. farina; N.L. gen. n. acidifarinae of sourdough).

Basonym: Lactobacillus acidifarinae Vancanneyt et al. 2005, 619 VP

Characteristics of the species are as described [291]. The genome size of the type strain is 2.92 Mbp. The mol% G+C content of DNA is 51.5.

Isolated from type I wheat sourdough and fermented rice bran.

Thetypestrainis R-19065 T = DSM 19394 T = CCM 7240 T =CCUG 50162 T = JCM 15949 T =LMG 2220 T.

Genome sequence accession number: AZDV00000000.

16S rRNA gene accession number: AJ632158.