DESCRIPTIONOF LEVILACTOBACILLUS SENMAIZUKEI COMB. NOV.

Levilactobacillus senmaizukei (sen.mai.zu’ke.i. N.L. gen. n. senmaizukei of senmaizuke, a fermented pickle).

Basonym: Lactobacillus senmaizukei Hiraga et al. 2008, 1627 VP

Characteristics of the species are as described [300]. The genome size of the type strain is 2.22 Mbp. The mol% G+C content of DNA is 48.6.

Isolated from senmaizuke, a fermented turnip product.

Thetypestrainis L13 T = DSM 21775 T =NBRC 103853 T =TISTR 1847 T.

Genome sequence accession number: AYZH00000000.

16S rRNA gene accession number: AB297927.