DESCRIPTIONOF LEVILACTOBACILLUS SUANTSAII COMB. NOV.

Levilactobacillus suantsaii (suan.tsai’i. N.L. gen. n. suantsaii of suan-tsai, a fermented mustard product, from which the type strain was isolated).

Basonym: Lactobacillus suantsaii Liou et al. 2019, 1489 VP

Characteristics of the species are as described [302]. The genome size of the type strain is 2.43 Mbp. The mol% G+C content of DNA is 51.1.

Isolated from suan-tsai, a traditional Taiwanese fermented mustard green.

Thetypestrainis L88 T =BCRC 12945 T =NBRC 113535 T.

Genome sequence accession number: QXIL00000000.

16S rRNA gene accession number: MH730159.