DESCRIPTIONOF LEVILACTOBACILLUS SUANTSAIIHABITANS COMB. NOV.

Levilactobacillus suantsaiihabitans (suan.tsai.i.ha'bi.tans. N.L. neut. n. s uantsaium suan-tsai, the name of a traditional fermented mustard green product of Taiwan; L. pres. part. habitans, inhabiting; N.L. part. adj. suantsaiihabitans inhabiting suan-tsai).

Basonym: Lactobacillus suantsaiihabitans Lin et al. 2019, 8 VP

Growth is observed in the range of 20–37°C but not at 15 °C [144]. The genome size of the type strain is 2.87 Mbp. The mol% G+C content of DNAis 51.8.

Isolated from a fermented mustard green product.

Thetypestrainis R19 T =BCRC 81129 T =NBRC 113532 T.

Genome sequence accession number: RKLX00000000.

16S rRNA gene accession number: NH810313.