DESCRIPTIONOF LENTILACTOBACILLUS PARABUCHNERI COMB. NOV.

Lentilactobacillus (Gr. pref. para beside; N.L. gen. n. buchneri aspecies epithet; N.L. gen. n. parabuchneri beside L. buchneri, referring to the close relationship with this organism).

Basonym: Lactobacillus parabuchneri Farrow et al. 1988, 371 VL; strains of the species were previously classified as L. ferintoshensis [334] or L. frigidus [64, 335]

Characteristics are described in [278]; growth is observed at 10 and 40 °C. The genome size of the type strain is 2.61 Mbp. The mol% G+C content of DNA is 43.5.

Isolated from dairy products, saliva, silage, spoiled beer, and some strains were shown to persist over month in whiskey mashes in Scottish distilleries [334].

Thetypestrainis 6ET=ATCC 49374 T = DSM 5707 T =JCM 12493 T =LMG 11457 T.

Genome sequence accession number: AZGK00000000.

16S rRNA gene accession number: AB205056.