DESCRIPTIONOF LOIGOLACTOBACILLUS CORYNIFORMIS SUBSP. CORYNIFORMIS COMB. NOV.

Loigolactobacillus coryniformis subsp. coryniformis (co.ry ′ ni. for ′ mis. Gr. n. coryne a club; L. adj. formis shaped; N.L. adj. coryniformis club-shaped).

Basonym: Lactobacilluscoryniformis subsp. coryniformis Abo- Elnagaand Kandler 1965, 18 (Approved Lists)

L. coryniformis subsp. coryniformis strains produce L-(+) isomer of the lactic acid at amounts of 15–20 % of total lactic acid [170]. The genome size of the type strain is 2.71 Mbp. The mol% G+C content of DNAis 42.9.

Isolated from silage, cow dung, dairy barn air and sewage, and from table olives, wheat, pickled vegetable, cheese and ting, a fermented sorghum porridge.

Thetypestrainis ATCC 25602 T = CIP 103133 T =DSM 20001 T = CCUG 30666 T =JCM 1164 T = LMG 9196 T =NRRL B-4391 T.

Genome sequence accession number: AZCN00000000.

16S rRNA gene accession number: M58813.