DESCRIPTIONOF LOIGOLACTOBACILLUS RENNINI COMB. NOV.

Loigolactobacillus rennini (ren.ni’ni. N.L. gen. n. rennini, of rennet).

Basonym: Lactobacillus rennini Chenoll et al. 2006, 451 VP

L. rennini strains are non-motile rods, found singly and in pairs. They grow at pH 3.7, 4.5 and 8.0, and in medium with 5 and 10 % (w/v) NaCl [192]. The genome size of the type strain is 2.27 Mbp. The mol% G+C content of DNA is 40.7.

Isolated from rennet and are associated with cheese spoilage.

Thetypestrainis 1–7 T = CECT 5922 T =DSM 20253 T = JCM 14279 T.

Genome sequence accession number: AYYI00000000.

16S rRNA gene accession number: LC258150.