DESCRIPTIONOF LIQUORILACTOBACILLUS HORDEI COMB. NOV.

Liquorilactobacillus hordei (hor’de.i. L. gen. n. hordei, from barley).

Basonym: Lactobacillus hordei Rouse et al. 2008, 2016 VP

L. hordei cells are non-motile rods, they grow at pH 4 and 8 but not at pH 3 and 9. They produce bacteriocins [201]. The genome size of the type strain is 2.30 Mbp. The mol% G+C content of DNA is 34.8.

Isolatedfrom maltedbarley, water kefirs andin Turkish traditional fermented gilaburu fruit juice.

Thetypestrainis UCC128 T = DSM 19519 T = JCM 16179 T =LMG 24241 T.

Genome sequence accession number: AZDX00000000.

16S rRNA gene accession number: EU074850.