DESCRIPTIONOF LIQUORILACTOBACILLUS OENI COMB. NOV.

Liquorilactobacillus oeni (oe ′ ni. Gr. masc. n. oinos, wine; N.L. gen. n. oeni, of wine).

Basonym: Lactobacillusoeni Mañes-Laetal . 2009, 2013 VP

L. oeni cells are mostly motile and they grow at pH 4.5–8.0 butnot atpH 3.3 and with 10 % ethanol. L-Malicacid istransformed into L(+)-lactic acid. They produce exopolysaccharide from sucrose [203]. The genome size of the type strain is 2.12 Mbp. The mol% G+C content of DNA is 37.3.

Isolatedfrom Bobal wine.

Thetypestrainis 59 bT =CECT 7334 T =DSM 19972 T =JCM 18036 T.

Genome sequence accession number: AZEH00000000.

16S rRNA gene accession number: AY681127.