Lactobacilluskefiranofaciens subsp. kefiranofaciens

Lactobacilluskefiranofaciens subsp. kefiranofaciens (ke.fi. rano. fa' ci.ens. L. n. kefiran, a polysaccharide of kefir grain, kefiran; L. v. facio, produce; N.L. part. adj. kefiranofaciens, kefiran producing).

The genome size of the type strain is 2.26 Mbp and the mol% G+C content of DNA is 37.2.

Part of the microbiotaof kefirgrains [99, 100] butalso isolated from other fermented dairy products.

Thetypestrainis WT-2BT=ATCC 43761 T =CCUG 32248 T =CIP 103307 T =DSM 5016 T =JCM 6985 T =LMG 19149 T.

Genome sequence accession number: AZGG00000000.

16S rRNA gene accession number: AM113781.