Lactobacilluskefiranofaciens subsp. kefirgranum

Lactobacilluskefiranofaciens subsp. kefirgranum (ke.fir. gra’num. Turkish n. kefir, Caucasian sour milk; L. n. granum grain; N.L. neut. n. kefirgranum kefir grain).

The genome size of the type strain is 2.10 Mbp and the mol% G+C content of DNA is 37.5.

Part of the core microbiome of kefir grains [100, 101].

Thetypestrainis GCL 1701 T =ATCC 51647 T =CCUG 39467 T =CIP 104241 T =DSM 10550 T =JCM 8572 T =LMG 15132 T.

Genome sequence accession number: AZEM00000000.

16S rRNA gene accession number: AM113782.