Lactobacillus porci

Lactobacillus porci (por’ci. L. gen. n. porci of apig, referringto the isolation of the type strain from small intestine of a pig).

Lactobacillus porci grows between 15 and 50 °C andproduces D(−)-lactic acid from glucose; acid is also produced from mannose, cellobiose, maltose, lactose, trehalose, raffinose and sucrose [106]. Themol% G+C content of DNA is 51.5.

Isolated from the swine intestine.

Thetypestrainis SG816 T =KCTC 21090 T =NBRC 112917 T.

Genome sequenceaccession number: not availableat the time of publication.

16S rRNA gene accession number: MF346092