DESCRIPTIONOF COMPANILACTOBACILLUS HALODURANS SP. NOV.

Companilactobacillus halodurans (ha.lo.du’rans. Gr. n. hals, halos salt; L. pres. part. durans enduring; N.L. part. adj. halodurans salt-enduring, resisting).

Effective publication Schuster et al., 2019, as Lactobacillus halodurans . C. halodurans grows between 10 and 37 °C and between pH 4.0 and 8.0, and at NaCl concentrations of up to 14 % [129]. Acid is produced from ribose, hexoses and some disaccharides. The genome size is 2.84 Mbp. Themol% G+C content of DNA is 35.8.

Isolated from spoiled fermented sausage.

Thetypestrainis TMW1.2172 T =DSM 109452 T =LMG31402 T.

Genome sequence accession number: VDFP00000000.

16S RNA gene sequence accession number MK968448.