DESCRIPTIONOF COMPANILACTOBACILLUS INSICII COMB. NOV.

Companilactobacillus insicii (in.si’ci.i. L. gen. n. insicii from minced meat).

Basonym: Lactobacillus insicii Ehrmann et al. 2016, 241 VP

Growthisobserved inthe range of 8–45 °C [132]; the genome size is 2.54 Mbp. The mol% G+C content of DNA is 34.9.

Isolated from pork salami.

Thetypestrainis TMW 1.2011 T =CECT 8802 T =DSM 29801 T.

Genome sequence accession number: RHNU00000000.

16S RNA gene sequence accession number: KP677494.