DESCRIPTIONOF COMPANILACTOBACILLUS SUANTSAICOLA COMB. NOV.

Companilactobacillus suantsaicola (suan.tsai'co.la. N.L. neut. n. suantsaium, from suan-tsai, fermented mustard greens; L. suff. – cola from L. masc. or fem. n. incola inhabitant; N.L. masc. n. suantsaicola occurring in suan-tsai.)

Basonym: Lactobacillus suantsaicola Lin et al. 2019, 8 VP

Growth is observed between 20 and 37°C and at pH 4.0 to 10.0 [144]. The genome size is 2.60 Mbp. The mol% G+C content of DNA is 36.9.

Isolated from suan-tsai, a traditional fermented mustard green product of Taiwan.

Thetypestrainis R7 T =BCRC 81127 T =NBRC 113530 T.

Genome sequence accession number: RKLY00000000.

16S RNA gene sequence accession number: MH810311.