DESCRIPTIONOF LAPIDILACTOBACILLUS BAYANENSIS COMB. NOV.

Lapidilactobacillus bayanensis (ba.yan.eńsis. N.L. masc. adj. bayanensis pertaining to Bayan, a county in the Heilongjiang province of China).

Basonym: Lactobacillus bayanensis Wei and Gu 2019, 3191 VP

Cellsgrowat 15 °C butnot at 37 °C. L(+)-Lactic acid and D(−)- lactic acid are produced from glucose, fructose, mannose and maltose; pentoses or other disaccharides are not fermented [118]. The genome size of the type strain is 2.43 Mbp. The mol% G+C content of DNAis 40.1.

Isolatedfromfermented Chinesecabbage.

The type strain 54–5 T =LMG 31166 T =NCIMB 15153 T =CCM 8936 T =KCTC 21118T.

Genome sequence accession number: RHOX00000000.

16S rRNA gene accession number: MK110807.