DESCRIPTIONOF SCHLEIFERILACTOBACILLUS PEROLENS COMB. NOV.

Schleiferilactobacillus perolens (per.o'lens, Latin preposition per through, penetrating; L. pres. part. olens having an odor; N.L. part. adj. perolens smelling, referring to the copious diacetyl production by strains of the species).

Basonym: Lactobacillus perolens Back et al. 2000, 3 VP

Description of the species is as provided by [152]. Spoilage was attributed to copious amounts of diacetyl produced by S. perolens . Thegenome size is 3.31 Mbp and the mol% G+C content of DNA is 49.1.

Isolated from spoiled soft drinks and brewery environments.

Thetypestrainis L 533 T =DSM 12744 T =JCM 12534 T =LMG 18936 T.

Genome sequence accession number: AZEC00000000.

16S rRNA gene accession number: Y19167.