DESCRIPTIONOF LACTICASEIBACILLUS CAMELLIAE COMB. NOV.

Lacticaseibacillus camelliae (ca.mel ′ li.ae. N.L. gen. n. camelliae, of Camellia sinensis fermented tea leaves).

Basonym: Lactobacillus camelliae Tanasupawat et al. 2007, 1371 VL [160]

Original characteristics of L. camelliae strains are as provided by [161].The genome size of the type strain is 2.57 Mbp. The mol% G+C content of DNAis 55.4.

Isolated from fermented tea ( Camellia sinensis) leaves and fermented tomato pomace.

Thetypestrainis MCH3-1 T =BCC 21233 T =DSM 22697 T =JCM 13995 T =NRIC 0672 T.

Genome sequence accession number: AYZJ00000000.

16S rRNA gene accession number: AB257864.