Lactobacillus colini

Lactobacillus colini (co.li’ni. N.L. gen. n. colini of Colinus, scientific name of bobwhites).

L. colini ferments a broad range of hexoses and disaccharides but pentoses arenot fermented. Optimum growth isobserved at 37 °C and between pH 5.0 and 5.5 [78]. The mol% G+C content of DNA is 35.6.

Isolated from bobwhites, a ground-dwelling bird [78].

Thetypestrainis 111144 L1 T =DSM 101872 T =KCTC 21086 T.

Genome accession number: not available at time of publication.

16S rRNA gene accession number: KU161105.