Lentilactobacillus parafarraginis, PARAFARRAGINIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728905 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D24F-0201-FFD0-FE0F53663793 |
treatment provided by |
Valdenar |
scientific name |
Lentilactobacillus parafarraginis |
status |
comb. nov. |
DESCRIPTIONOF LENTILACTOBACILLUS PARAFARRAGINIS COMB. NOV.
Lentilactobacillus parafarraginis (Gr. pref. para beside; L. gen. n. farraginis aspecies epithet; N.L. gen. n. parafarraginis beside L. farraginis , referring to the close relationship with this organism).
Basonym: Lactobacillus parafarraginis Endoand Okada 2007 , 711 VP
Physiological characteristics are similar to L. farraginis but growth is observed only between 20 and 37 °C [ 329]. The genome size of the type strain is 3.08 Mbp. The mol% G+C content of DNA is 45.2.
Isolated from a compost of distilled shochu residue, silage, fermented vegetables, and kefir grains.
Thetypestrainis 14109 T =NRIC 0677 T.
NRIC 0676 T =DSM 18390 T =JCM
Genome sequence accession number: AZFZ00000000.
16S rRNA gene accession number: AB262734 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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