Lacticaseibacillus daqingensis, DAQINGENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728925 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D24E-0203-FC95-FA08536E3257 |
treatment provided by |
Valdenar |
scientific name |
Lacticaseibacillus daqingensis |
status |
comb. nov. |
DESCRIPTIONOF LACTICASEIBACILLUS DAQINGENSIS COMB. NOV.
Lacticaseibacillus daqingensis (da.qing.eńsis. N.L. masc. adj. daqingensis , pertaining to Daqing, a city in in Heilongjiang Province, PR China).
Basonym: Lactobacillus daqingensis Long et al. 2020 , 14 VP.
L. daqingensis grows at 10 - 37°C but not at 5° and 45°C [ 338]. The genome size of the type strainis 2.74 Mbp. The mol% GC content of DNA is 58.0.
Isolated from a vegetable fermentation [ 338].
Thetypestrainis 143-4(a) T = NCIMB 15173 T = CCM 8948 T = JCM 33273 T = CCTCC 2018390 T.
Genome sequence accession number: RHOH00000000.
16S rRNA gene accession number: MK110842 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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