Lapidilactobacillus achengensis, ACHENGENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2847

DESCRIPTIONOF LAPIDILACTOBACILLUS ACHENGENSIS COMB. NOV.

Lapidilactobacillus achengensis (a.cheng.eńsis. N.L. masc. adj. achengensis , pertaining to Acheng, a county in Heilongjiang Province, P.R. China).

Basonym: Lactobacillus achengensis Long et al. 2020 , 15 VP.

L. achengensis grows between 10 and 37°C but not at 5 and 45°C and metabolises several pentoses and a broad spectrum of disaccharides [ 338]. The genome size of the type strain is 2.64 Mbp. The mol% GC content of DNA is 49.0.

Isolated from a vegetable fermentation [ 338].

Thetypestrainis 247-4 T = NCIMB 15155 T = CCM 8897 T = LMG 31059 T = CCTCC AB 2018410 T.

Genome sequence accession number: RHOV00000000.

16S rRNA gene accession number: MK110810 .