Lapidilactobacillus wuchangensis, WUCHANGENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728923 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D24E-0200-FC95-FC86542C36DD |
treatment provided by |
Valdenar |
scientific name |
Lapidilactobacillus wuchangensis |
status |
comb. nov. |
DESCRIPTIONOF LAPIDILACTOBACILLUS WUCHANGENSIS COMB. NOV.
Lapidilactobacillus wuchangensis (wu.chang.eńsis. N.L. masc. adj. wuchangensis , pertaining to Wuchang, a county in Heilongjiang Province, PR China).
Basonym: Lactobacillus wuchangensis Long et al. 2020 , 15 VP.
L. mulanensis grows between 15 and 37 °C but not at 10 and 45°C; the strain produces L(+)-lactate from D-ribose, D-glucose, N -acetylglucosamine and cellobiose [ 338]. The genome size of the type strain is 2.53 Mbp. The mol% GC content of DNA is 41.7.
Isolated from a vegetable fermentation [ 338].
Thetypestrainis 17-4 T = NCIMB 15161 T = CCM 8946 T = JCM 33271 T = CCTCC AB 2018406 T.
Genome sequence accession number: RHOU00000000.
16S rRNA gene accession number: MK110811 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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