Lacticaseibacillus suibinensis, SUIBINENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728929 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D24D-0203-FFD0-FC3A536E36DD |
treatment provided by |
Valdenar |
scientific name |
Lacticaseibacillus suibinensis |
status |
comb. nov. |
DESCRIPTIONOF LACTICASEIBACILLUS SUIBINENSIS COMB. NOV.
Lacticaseibacillus suibinensis (sui.bin.eńsis. N.L. masc. adj. suibinensis , pertaining to Suibin, a county in Heilongjiang Province, PR China).
Basonym: Lactobacillus suibinensis Long et al. 2020 , 12 VP.
Properties of L. suibiensis are similar to L. daqingensis but L. suibiensis deaminates arginine [ 338]. The genome size of the type strain is 2.56 Mbp. The mol% GC content of DNAis 53.0.
Isolated from a vegetable fermentation [ 338].
Thetypestrainis 247-3 T = NCIMB 15176 T = JCM 33275 T.
Genome sequence accession number: RHOK00000000.
16S rRNA gene accession number: MK110834 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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