Lacticaseibacillus yichunensis, YICHUNENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2848

DESCRIPTIONOF LACTICASEIBACILLUS YICHUNENSIS COMB. NOV.

Lacticaseibacillus yichunensis (yi.chun.eńsis. N.L. masc. adj. yichunensis , pertaining to Yichun, a city in Heilongjiang Province, PR China).

Basonym: Lactobacillus yichunensis Long et al. 2020 , 14 VP.

Properties of L. yichunensis are similar to L. daqingensis , but it does not grow at 37°C. [ 338]. The genome size of the type strain is 2.56 Mbp. The mol% GC content of DNA is 55.4.

Isolated from a vegetable fermentation [ 338].

Thetypestrainis 33-1 T = NCIMB 15169 T = CCM 8947 T = JCM 33272 T = CCTCC 2018405 T.

Genome sequence accession number: RHOG00000000.

16S rRNA gene accession number: MK110845 .