Loigolactobacillus binensis, BINENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728933 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D24D-0203-FC95-FE83542730D6 |
treatment provided by |
Valdenar |
scientific name |
Loigolactobacillus binensis |
status |
comb. nov. |
DESCRIPTIONOF LOIGOLACTOBACILLUS BINENSIS COMB. NOV.
Loigolactobacillus binensis (bin.eńsis. N.L. masc. adj. binensis , pertaining to Bin, a county in Heilongjiang Province, PR China).
Basonym: Lactobacillus binensis Long et al. 2020 , 16 VP.
L. binensis grows between 10 and 37 °C but notat 5 and 45°C; the strain produces acid from several hexoses, sugar alcohols and maltose, but not from pentoses [ 338]. The genome size of the type strain is 2.85 Mbp. The mol% GC content of DNA is 43.5.
Isolated from a vegetable fermentation [ 338].
Thetypestrainis 735-2 T = NCIMB 15190 T = CCM 8925 T = LMG 31186 T.
Genome sequence accession number: BJDN00000000.
16S rRNA gene accession number: LC438524 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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