Limosilactobacillus alvi, Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2831

DESCRIPTIONOF LIMOSILACTOBACILLUS ALVI SP. NOV.

Limosilactobacillus alvi (al’vi. L. gen. n. alvi , of the stomach, of the digestive organs).

Thespecies was effectively but not validlypublished as Lactobacillus alvi Kim et al. 2011 [ 256]. Growth at 40 °C is faster than at 37 °C [ 256]. The mol% G+C content of DNA is 42.7.

Isolated from the gizzard of hens.

Thetypestrainis R54 T = KCCM 90099 T = LMG 31569 T =JCM 17644 T.

Genome sequence accession number: Not available at time of publication.

16S rRNA gene accession number: NR_118032.