Limosilactobacillus caviae, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728736 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D23E-0270-FC95-FB7254253564 |
treatment provided by |
Valdenar |
scientific name |
Limosilactobacillus caviae |
status |
comb. nov. |
DESCRIPTIONOF LIMOSILACTOBACILLUS CAVIAE COMB. NOV.
Limosilactobacillus caviae (ca’vi.ae. N.L. gen. n. caviae of a cavia, of a guinea pig).
Basonym: Lactobacillus caviae Killer et al. 2017, 2908 VP
Description provided by [ 257]. The mol% G+C content of DNAis 37.7.
Isolated from the oral cavity of a guinea pig.
Thetypestrainis MOZM2 T = CCM 8609 T = DSM 100239 T =LMG 28780 T.
Genome sequence accession number: Not available at time of publication.
16S rRNA gene accession number: KT343143 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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