Limosilactobacillus frumenti, FRUMENTI, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728742 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D23D-0273-FFD0-FB4D535F35B3 |
treatment provided by |
Valdenar |
scientific name |
Limosilactobacillus frumenti |
status |
comb. nov. |
DESCRIPTIONOF LIMOSILACTOBACILLUS FRUMENTI COMB. NOV.
Limosilactobacillus frumenti (fru.men’ti. L. gen. n. frumenti from cereal).
Basonym: Lactobacillus frumenti Müller et al. 2000, 2132 VP
Description provided in [ 260]. The genome size of the type strain is 1.73 Mbp. The mol% G+C content of DNA is 42.6.
Isolated from an industrial rye bran fermentation but also identified in the intestine of poultry and swine, and in must and wine.
Thetypestrainis TMW 1.666 T = DSM 13145 T =LMG 19473 T.
Genome sequence accession number: AZER00000000.
16S rRNA gene accession number: AJ250074 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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