Limosilactobacillus ingluviei, INGLUVIEI, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2832

DESCRIPTIONOF LIMOSILACTOBACILLUS INGLUVIEI COMB. NOV.

Limosilactobacillus ingluviei (in.glu’vi.ei. L. gen. n. ingluviei of a crop sac).

Basonym Lactobacillus ingluviei Baele et al. 2003 , 135 VP. The species includesstrains previously named as L. thermotolerans [ 262].

Thermophilic species with optimal growth at 42 °C and poor growth at 30 °C or below [ 263]. The genome size of the type strain is 2.16 Mbp. Themol% G+C content of DNA is 49.9.

Isolated from the crop of a pigeon [ 263], birds (turkeys, chickens, geese) but also from cattle, carnivore faeces, and Korean rice wine (makgeolii).

Thetypestrainis KR3 T = DSM 15946 T = LMG 20380 T =CCUG 45722 T.

Genome sequence accession number: AZFK00000000.

16S rRNA gene accession number: AF333975 .