Limosilactobacillus secaliphilus, SECALIPHILUS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2833-2834

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728767

persistent identifier

https://treatment.plazi.org/id/03A8D903-D23C-0275-FC95-F9BC536E32AA

treatment provided by

Valdenar

scientific name

Limosilactobacillus secaliphilus
status

comb. nov.

DESCRIPTIONOF LIMOSILACTOBACILLUS SECALIPHILUS COMB. NOV.

Limosilactobacillus secaliphilus (se.ca.li.phi’lus. L. neut. n. secale rye; Gr. masc. adj. philos loving; N.L. masc. adj. secaliphilus rye-loving).

Basonym: Lactobacillus secaliphilus Ehrmann et al. 2007 , 748 VP

The type strain does not ferment glucose [ 274]. The genome size of the type strain is 1.65 Mbp. The mol% G+C content of DNAis 47.7.

Isolated froma type II sourdough; althoughother lactobacilli in type II sourdoughs are predominantly of intestinal origin [ 114], the habitat of L. secaliphilus remains unknown [ 274].

Thetypestrainis TMW 1.1309 T = DSM 17896 T =CCUG 53218 T.

Genome sequence accession number: JQBW00000000.

16S rRNA gene accession number: AM279150 View Materials .

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