Limosilactobacillus oris, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728758 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D23C-0272-FFD0-FD8353453794 |
treatment provided by |
Valdenar |
scientific name |
Limosilactobacillus oris |
status |
comb. nov. |
DESCRIPTIONOF LIMOSILACTOBACILLUS ORIS COMB. NOV.
Limosilactobacillus oris (or'is. L. gen. n. oris , of the mouth).
Basonym: Lactobacillus oris Farrow et al. 1988 , 116 VP
The genome size of the type strain is 2.03 Mbp. The mol% G+C content of DNAis 50.0.
Isolated from the human saliva [ 265], and, less frequently, from other human body sites including the vagina and mother’s milk, and from foods such as corn dough and bran.
Thetypestrainis 5A1 T = ATCC 49062 T = CCUG 37396 T = CIP 103255 T =CIP 105162 T = DSM 4864 T =JCM 7507 T = JCM 11028 T =LMG 9848 T.
Genome sequence accession number: AZGE00000000.
16S rRNA gene accession number: X94229 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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