Limosilactobacillus panis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2833

DESCRIPTIONOF LIMOSILACTOBACILLUS PANIS COMB. NOV.

Limosilactobacillus panis (pa’nis. L. gen. n. panis , of bread).

Basonym: Lactobacillus panis Wiese et al. 1996 , 452 VP

The genome size of the type strain is 2.01 Mbp. The mol% G+C content of DNAis 48.1.

Isolated from a type II sourdough [ 266], other strains of the species occur in fermenting plant material, and in the intestine of birds.

Thetypestrainis CCUG 37482 T = DSM 6035 T =JCM 11053 T.

Genome sequence accession number: AZGM00000000.

16S rRNA gene accession number: X94230 .