Secundilactobacillus pentosiphilus, PENTOSIPHILUS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2835-2836

DESCRIPTIONOF SECUNDILACTOBACILLUS PENTOSIPHILUS COMB. NOV.

Secundilactobacilluspentosiphilus (pen.to.si’phi.lus. N.L. neut. n. pentosum pentose; Gr. masc. adj. philos, friend, loving; N.L. masc. adj. pentosiphilus , preferring pentoses).

Basonym: Lactobacillus pentosiphilus Tohno et al. 2017 , 3643 VP

Strainsof thisspecies do not produce acid or gas fromhexoses including glucose but ferment pentoses; growth is observed between 30 and 37 °C [ 286]. Thegenome size of the type strain is 2.63 Mbp. Themol% G+C content of DNA is 44.9.

Isolatedfrom silage.

Thetypestrainis IWT25 T = JCM 31145 T = DSM 102974 T.

Genome sequence accession number: BCMI00000000.

16S rRNA gene accession number: LC085284 .