Secundilactobacillus odoratitofui, ODORATITOFUI, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728785 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D23A-0274-FFD0-FA0D54253257 |
treatment provided by |
Valdenar |
scientific name |
Secundilactobacillus odoratitofui |
status |
comb. nov. |
DESCRIPTIONOF SECUNDILACTOBACILLUS ODORATITOFUI COMB. NOV.
Secundilactobacillus odoratitofui (o.do.ra.ti.to’fu.i. L. part adj. odoratus smelly; N.L.N.L. gen. n. tofui of tofu; N.L. gen. n. odoratitofui , related to stinky tofy from which the type strain was isolated).
Basonym: Lactobacillus odoratitofui Chao et al. 2010, 2905 VP
Characteristics of the species are as described by [ 282]. The genome size of the type strain is 2.76 Mbp. The mol% G+C content of DNA is 44.3.
Isolated fromfermented brine used for stinky tofuproduction in Taipei County, Taiwan.
Thetypestrainis YIT 11304 T = BCRC 17810 T =DSM 19909 T = JCM 15043 T.
Genome sequence accession number: AZEE00000000.
16S rRNA gene accession number: AB365975 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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