Secundilactobacillus oryzae, ORYZAE, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728787 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D23A-0274-FC95-FE7654253027 |
treatment provided by |
Valdenar |
scientific name |
Secundilactobacillus oryzae |
status |
comb. nov. |
DESCRIPTIONOF SECUNDILACTOBACILLUS ORYZAE COMB. NOV.
Secundilactobacillusoryzae (o.ry’zae. L. gen. n. oryzae of rice).
Basonym: Lactobacillus oryzae Tohno et al. 2013, 2961 VP
Growth is observed between 4 and 45°C and between pH 5.0 and 8.0 [ 283]. Thegenome size of thetype strain is 1.85 Mbp. The mol% G+C content of DNA is 42.8.
Isolated from fermented rice grains in Tochigi, Japan.
Thetypestrainis SG293 T = JCM18671 T =DSM 26518 T.
Genome sequence accession number: BBJM00000000.
16S rRNA gene accession number: AB731660 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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