Secundilactobacillus similis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728799 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D239-0277-FFD0-FA4B542533D1 |
treatment provided by |
Valdenar |
scientific name |
Secundilactobacillus similis |
status |
comb. nov. |
DESCRIPTIONOF SECUNDILACTOBACILLUS SIMILIS COMB. NOV.
Secundilactobacillus similis (si’mi.lis. L. masc. adj. similis , similar, as the type strain is similar toclosely related species).
Basonym: Lactobacillus similis Kitahara et al. 2010 , 189 VP
S. similis grows at 15 but not at 45 °C [ 288]. The genome size of the type strain is 3.49 Mbp. The mol% G+C content of DNAis 47.0.
Isolated from fermented cane molasses at alcohol plants in Thailand and from rice wine (makgeolii).
Thetypestrainis M36 T = DSM 23365 T = JCM 2765 T =LMG 23904 T.
Genome sequence accession number: AYZM00000000. 16S rRNA gene accession number: AB282889 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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