Levilactobacillus brevis, PARABREVIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728803 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D239-0277-FC95-FAF2541234BD |
treatment provided by |
Valdenar |
scientific name |
Levilactobacillus brevis |
status |
comb. nov. |
DESCRIPTIONOF LEVILACTOBACILLUS BREVIS COMB. NOV.
Levilactobacillus brevis (bre ′ vis. L. adj. brevis short).
Basonym: Lactobacillus brevis ( Betabacterium breve Orla- Jensen 1919, 175) Bergey etal. 1934, 312 (Approved Lists)
The species was described in [ 2, 289]. Strains of L. brevis widely occur in vegetable and cereal fermentations and as beer-spoilage organisms and were also isolated from insects. Niche adaptation is mediated by acquisition of plasmids [ 290]. The genome size of the type strain is 2.47 Mbp. The mol% G+C content of DNAis 46.0.
Isolated from milk, cheese, sauerkraut and rrelated vegetable fermentations, sourdough, silage, cow manure, faeces, andthe mouth and intestinal tract of humans and rats.
Thetypestrainis 14, Bb14 T =DSM 20054 T =ATCC 14869 T =JCM 1059 T =LMG 6906 T =LMG 7944 T = NRRL B-4527 T.
Genome sequence accession number: AZCP00000000.
16S rRNA gene accession number: M58810 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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